Mushrooms grown in the Bay of Islands

Buy fresh, buy local!​

We grow Oyster and Shiitake mushrooms right here in the Bay of Islands. They are a rich source of protein, vitamins, minerals, fiber and other antioxidants like selenium.

Oyster Mushrooms

Especially the stems, are very meaty and ever so slightly chewy, perfect as a meat substitute for vegans or vegetarians. We harvest our oyster mushrooms before full maturity to maximise their flavour, preserve nutrients and increase their shelf life.

Recent scientific studies have discovered numerous strains of Oyster mushrooms (including the Blue/Grey oyster) naturally produce Lovastatin, a popular drug prescribed for treating excessive blood cholesterol.
Oyster mushrooms are also known to have incredibly high levels of the anti-oxidant, ergothioneine, widely known to decrease inflammation within the body and lower the risk of cardiovascular disease

We grow and sell our mushrooms in the Bay of Islands. Paihia & Kerikeri.

Locally grown

Low carbon footprint

Spray free

Buy directly from grower

Value for money

250 gram for $10


100% compostable

Customers Reviews

eco friendly
Wow, they are so fresh. I was not able to buy them here in the area. Good to see that the packaging is compostable. Will be back to buy more
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Rhona Fisher

Get 10% Off On Your First Purchase!

Love the 'bacony' taste of the pink oyster mushrooms! Coated with the secret seasoning mix, deep-fried, a great vegan snack!
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